Recipe Time! Buffalo Chicken Dip

Being a new Mom I haven't had much time to try any new recipes & now that Abigail's colic is subsiding a little more each week I had time to make some buffalo chicken dip last night! We went to my good friend Amy's graduation party & her Mom made this amazing dip, I know y'all will enjoy :)
Buffalo Chicken Dip*
2 Chicken Breasts (or 5-6 Boneless Chicken Tenders)
2 Cups of Shredded Cheddar Cheese
3/4 Cup of Hot Sauce (we prefer buffalo)
1 Cup of Ranch Dressing
2 8oz. Blocks of Cream Cheese (softened)
- Boil chicken.
- Mix together the hot sauce, ranch dressing, and cream cheese. Add in the shredded cheddar cheese.
- Cut the chicken really fine, food processer will work, or you can use your hands like I did...the less chunkier, the better.
- Add the chicken into the mix.
- Bake in dish on 350 degrees for 20-30 minutes. You don't want it to be giggly on top.
Then enjoy! :)
(This recipe could make enough for a party, or a few nights of snacking!) Lemme know if you try it.
- Samantha